Butcher and the Farmer

Shop 7
Glebe Tramsheds 1A The Crescent

Forest Lodge, 2037 NSW
02 8629 8800

Opening Hours

SUN 8:00am - 10:00pm
MON 8:00am - 10:00pm
TUE 8:00am - 10:00pm
WED 8:00am - 10:00pm
THU 8:00am - 10:00pm
FRI 8:00am - 10:00pm
SAT 8:00am - 10:00pm

The Details

  • Coffee
  • Breakfast
  • Lunch
  • Dinner

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The verdict

Tramsheds newcomer, Butcher and the Farmer is nailing what is potentially the best combination for all meat eaters by creating a restaurant that is restaurant slash bar slash butchery. All in one. 

Their focus is on the highest quality meat and produce, with eggs from Cornucopia Bio-dynamic Farm and meat from Richar Gunner. Yes they’re on a first name basis with the butcher, which can only mean good things for the quality.

For brunch, there will be plenty of signature dishes and old classics as well as new favourites that will please both experimental brunchers and brunch purists alike. There will be dishes like poached eggs with spinach puree, gravlax and radish salad as well as Juices, smoothies and house made Jun, a naturally fermented probiotic drink.

Lunch will see substantial dishes like 500g dry aged rib eye on the bone delivered straight to your table or lighter options like wood smoked Kinkawooka mussels with roasted leek, garlic and parsley.

Image credit: Butcher and the Farmer

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