Café Nice serves up exquisite French cuisine that is light and fresh, along with a touch of Italian influence. Perched on the edge of Circular Quay, looking over to the Harbour Bridge, restaurateur Barry McDonald has established Café Nice with a focus on fresh seafood, vegetables and cuisine that is true to the province of Nice in France.
Highly recommended are the: risotto of grilled baby octopus with tomato, saffron and fennel and the fresh Pyrenees black truffle and eggs tart. Bon appétit!
