Canton Kitchen
CONTACT
Ph: 02 9958 3288
Visit Website
100 Edinburgh Rd
Castlecrag,
2068 NSW
Show on map
Opening Hours
SUN | 11:30am - 3:00pm |
---|---|
5:30pm - 9:30pm | |
MON | closed |
TUE | 5:30pm - 9:30pm |
WED | 5:30pm - 9:30pm |
THU | 5:30pm - 9:30pm |
FRI | 12:00pm - 3:00pm |
5:30pm - 10:00pm | |
SAT | 11:30am - 3:00pm |
5:30pm - 9:30pm |
The Details
Cuisine
- South-East Asian
- Vegetarian / Vegan
Serving
- Lunch
- Dinner
The Verdict
When ex-Queen Chow head chef Jason Chan opens a new concept restaurant, you go. Enter Canton Kitchen, Sydney’s latest feather in the hat in a sling of Cantonese venues.
The menu includes such drool-worthy wonders such as handmade xiao long baos (beautifully steamed “soup dumplings”), alaskan crab and scallop dim sum with flying fish roe and beef short ribs in blackbean sauce—the kind so sexy that it falls off the bone and makes you fall off your chair at the same time.
For anyone with a vegan or vegetarian inclination, you’re well covered here too with silken tofu dunked in vegetarian XO sauce.
To top things off Canton Kitchen also does a bottomless yum cha every weekend. In other words, run don’t walk to Canton Kitchen.
Image credit: Supplied.
You May Also Like
Coming Soon: Homer Rogue Taverna
From the brothers behind local legend Ham Cafe in Cronulla comes Homer Rogue Taverna—an gritty, graffiti streaked Greek restaurant plating up a plethora of meats, seafood, vegetables, and traditional woodfired flatbread.
Felons Seafood
Felons Seafood is a dining room and bar from Felons Brewing Co. opening in Manly in late June, 2025.