This award-winning restaurant, situated on the stunning harbour at Rose Bay, has been a Sydney icon for over two decades. Boasting an exceptional wine list, specialty seafood and contemporary Australian dishes with Mediterranean influences, Catalina is a harbour city dining experience matched by few.
Their signature dishes showcase the best of Australia's produce, so you can't go wrong with ordering the pan-roasted lamb rack, with grilled Japanese eggplant, edamame and wasabi purée, miso eggplant, and garlic soy jus; or the Mt Cook Saikou Alpine salmon with quinoa, kale, persian fetta, piquillo peppers, and wild rocket yoghurt for that matter.
This weekend, Catalina has decided to be your knight in shining armour. That means, team, they've thrown frozen espresso martinis on the menu for this weekend only and if we know anything about you (which we like to think we do), then you're more than a little bit excited right now. Exactly what you're picturing, you'll be sipping on your favourite cocktail but in frozen form. Sold? We thought so. Grab it this weekend only, 3 & 4 February.