Where do you go for a fine dining experience at 10am on a Sunday morning without breaking the bank? Why Cavalier Specialty Coffee, of course. Located on the cusp of St Leonards and Crows Nest, Cavalier has quickly become known for their polished rendition of a salmon tartare and it’s been clogging up our news feed. The old skool newskool salmon dish consists of a disc of light and creamy salmon, topped generously with caviar and served alongside poached eggs, beetroot yoghurt and black garlic mayonnaise. If fancy seafood isn't your jam first thing in the morning, opt for cult classic, egg benedict or pumpkin hummus on rye sourdough.
The coffee beans are as seasonal as the menu, with new brews rotating through the grinder each week. Each are prepared with love, so whether you prefer a flat white or a table side pour over, these guys have got you sorted.