Chaco Bar
CONTACT
186-188 Victoria St
Potts Point,
2011 NSW
Show on map
Opening Hours
| SUN | closed |
|---|---|
| MON | closed |
| TUE | 5:30pm - 10:00pm |
| WED | 5:30pm - 10:00pm |
| THU | 5:30pm - 10:00pm |
| FRI | 5:30pm - 10:00pm |
| SAT | 5:30pm - 10:00pm |
The Details
Cuisine
- Japanese
Need to Know
- Set Menu
- Great for Dates
Serving
- Dinner
Chaco Bar Potts Point is the sister venue to the tiny ramen-ya in Darlinghurst—but you won’t find bone broth here. Instead, the Potts Point outpost specialises in Yakitori dining meaning chargrilled skewers are the main event.
On the sticks, you’ll find everything from chicken, lamb, and pork to ox tongue, hearts, and gizzards meaning nothing wasted and everything put to good use. They also offer pot-cooked pigeon and Maron lobster. Dishes are cooked over cherry blossom charcoal and basted in Japanese seasonings giving them a rich, smoky flavour.
The sake here is bought from an endless rotation of small, family-run makers in Japan, packing out their extensive drinks list of sochu and whisky.
Choose a la carte menu or work your way through the chef's tasting menu with options available from $60 per person.
Image credit: Jude Cohen
You May Also Like
Toki
Toki, a restaurant in North Sydney, puts an experimental spin on fine dining, bringing Asian flavour to your palette using French culinary techniques and fresh Australian produce. Immersed in the low-lit, deep reds and browns of the restaurant, this is a meal that will transport you through place and lifetimes.
Ette Sydney
Ette is a swish Sydney CBD restaurant and bar that's all about affordable, fast and fuss-free fine dining with an ever-changing menu.