Chicken Institute
CONTACT
Ph: 02 8095 0166
Visit Website
61 Fitzroy Street
Surry Hills,
2010 NSW
Show on map
Opening Hours
| SUN | 4:30pm - 10:00pm |
|---|---|
| MON | closed |
| TUE | 4:30pm - 10:00pm |
| WED | 4:30pm - 10:00pm |
| THU | 4:30pm - 10:00pm |
| FRI | 4:30pm - 10:00pm |
| SAT | 4:30pm - 10:00pm |
The Details
Cuisine
- American
- Korean
Need to Know
- Great for Dates
Serving
- Dinner
The verdict
As the name suggests, this Surry Hills Korean-fusion restaurant unsurprisingly has a focus on chicken. From “damn good” Korean fried chicken to steamed buns to a burger, you can get your chicken fix at Chicken Institute. However, if you want to venture beyond the bird, the grilled BBQ meats wrapped in lettuce leaves are top notch as is the kimchi poutine.
House made fizzy sodas also grace the menu as well as a few unique desserts (gold fish ice cream waffle, anyone?). The unique blend of Korean and North American cuisine in this little Sydney restaurant is bound to keep you coming back for more.
You May Also Like
Toki
Toki, a restaurant in North Sydney, puts an experimental spin on fine dining, bringing Asian flavour to your palette using French culinary techniques and fresh Australian produce. Immersed in the low-lit, deep reds and browns of the restaurant, this is a meal that will transport you through place and lifetimes.
Ette Sydney
Ette is a swish Sydney CBD restaurant and bar that's all about affordable, fast and fuss-free fine dining with an ever-changing menu.