| SUN | closed |
|---|---|
| MON | 12:00pm - 3:00pm |
| 6:00pm - 9:00pm | |
| TUE | 12:00pm - 3:00pm |
| 6:00pm - 9:00pm | |
| WED | 12:00pm - 3:00pm |
| 6:00pm - 9:00pm | |
| THU | 12:00pm - 3:00pm |
| 6:00pm - 9:00pm | |
| FRI | 12:00pm - 3:00pm |
| 6:00pm - 9:00pm | |
| SAT | 6:00pm - 10:00pm |
With the reinvention of Angel Place in the CBD came a slew of great bars and restaurants, among them China Lane. With its Mid Century Modern fitout and Asian fare, it's a unique dining experience from chef Ben Haywood, whose experience includes time at famed restaurants Chez Nico and Fat Duck. You can order banquet-style or a la carte, but in both cases are twists on all your favourite Chinese classics: five spice drunken lamb with pickled relish and spring onion, pulled pork on steam bao with sriracha mayo and crispy shallots, and duck pancakes with ho sin, cucumber and shallots.
Tucked away on a rooftop in the CBD, The Rook is one of Sydney’s best-kept… Read More +
From acclaimed chef Sean Connolly, of Astral and Sean's Kitchen fame, comes The… Read More +
