This is where owner Matt Moran comes to dine, which means the experience at CHISWICK Woollahra is in a league of its own. Located in the picturesque CHISWICK Gardens, an oasis just out of the city, it is the kind of place that will have you losing all concept of time and take you to your happy place, where you can let the hours (and the courses) fly by.
Chiswick restaurant is the epitome of communal dining. At the heart of their seasonal menu is a commitment to transforming locally sourced and grown produce into dishes that are perfect for sharing. With much of CHISWICK's produce grown in their own kitchen garden and lamb sourced from the Moran family farm, you'll want to bring all of your friends along to divide and conquer their seasonal menus.
This Autumn treat yourself to the Yellowfin tuna paired with a squid ink cracker, avocado and pickled ginger, or the legendary steak tartare complete with crisp quinoa and quail egg. Another must have is ts their pork cutlet with red cabbage, capers and parsley and beautiful fresh Autumn salads, like we said, bring your friends.
There's also a stellar wine list, complete with a seriously good selection of cocktails. Oh and did we mention dessert? All the right amount of chocolate ooze can be found when you dig in to the seriously epic CHISWICK chocolate orange caramelia bar.
Image credit: Federica Portentoso