With its original establishment destroyed by a fire in early 2013, Chur Burger recently opened, returning with bigger, beefier and better burgers than over at its new site at the old Albion Street Kitchen. Born from chef Warren Turnbull's love of burgers, Chur employs the best ingredients to create simple, super-tasty burgers ranging from the classic beef to the more exotic fish, lamb and pork. There's vegetarian options too!
