Cirrus
CONTACT
10/23 Barangaroo Avenue
Barangaroo,
2000 NSW
Show on map
Opening Hours
| SUN | 12:00pm - 4:00pm |
|---|---|
| 6:00pm - late | |
| MON | 12:00pm - 4:00pm |
| 6:00pm - late | |
| TUE | 12:00pm - 4:00pm |
| 6:00pm - late | |
| WED | 12:00pm - 4:00pm |
| 6:00pm - late | |
| THU | 12:00pm - 4:00pm |
| 6:00pm - late | |
| FRI | 12:00pm - 4:00pm |
| 6:00pm - late | |
| SAT | 12:00pm - 4:00pm |
| 6:00pm - late |
The Details
Need to Know
- Good for Groups
- Great for Dates
Serving
- Lunch
- Dinner
The verdict
Bunking down in the Noma pop-up space, the duo behind Bentley, Monopole and Yellow are offering new casual dining at their restaurant in Barangaroo, Cirrus. Sustainable seafood is showcased in a menu made for sharing. Try the Morteon Bay bugs with house-made XO sauce, or mud crabs steamed and tossed with green garlic and tarragon sauce. The constantly changing menu has an equally finger-licking offering of meat and veg, with whole roasted cauliflowers with sesame paste and savoury granola on offer.
The wine list is led by one of the nation’s leading sommeliers, Hidlebrandt, which is heavy on white wines perfect for seafood. Avoiding comparisons of its predecessor, the space has been revitalised, with a warmer and more eclectic tone in the interior.
While creating a restaurant in the footprint of Noma would be touch challenging, it looks like this duo isn’t getting too fazed at all. Onwards and upwards!
You May Also Like
Toki
Toki, a restaurant in North Sydney, puts an experimental spin on fine dining, bringing Asian flavour to your palette using French culinary techniques and fresh Australian produce. Immersed in the low-lit, deep reds and browns of the restaurant, this is a meal that will transport you through place and lifetimes.
Ette Sydney
Ette is a swish Sydney CBD restaurant and bar that's all about affordable, fast and fuss-free fine dining with an ever-changing menu.