Coffee lovers, unite! Cool Mac is the Kirribilli coffee institution where some of the best Campos coffee in Sydney is brewed. With a rich and colourful menu, Cool Mac now serves up Japanese-inspired dishes dreamed up by sushi chef Jun Okamatsu, formerly of Atarmon’s Sushi-ya (as well as old favourites like the cheese and bacon roll with siracha mayo).
For Japanese gems, look out for the salmon tartare with house-made tarragon oil, while the little ones dive into babycinos with Tiny Teddies. While you wait for your coffee to-go, munch on a cronut and peruse (or buy!) the local art on the walls.
Image credit: Daryl Kong