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Culina Et Vinum

CONTACT

Ph: 02 9356 8307

Shop 1
19-23 Elizabeth Bay Road
Elizabeth Bay, 2011 NSW
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Opening Hours

SUN 8:00am - 3:00pm
  6:00pm - 10:00pm
MON 12:00pm - 3:00pm
  6:00pm - 10:00pm
TUE 12:00pm - 3:00pm
  6:00pm - 10:00pm
WED 12:00pm - 3:00pm
  6:00pm - 10:00pm
THU 12:00pm - 3:00pm
  6:00pm - 10:00pm
FRI 12:00pm - 3:00pm
  6:00pm - 10:00pm
SAT 8:00am - 3:00pm
  6:00pm - 10:00pm

The Details

Cuisine
  • Italian
  • Modern Australian
Need to Know
  • Good for Groups
  • Great for Dates
Serving
  • Breakfast
  • Lunch
  • Dinner
  • Dessert

Culina Et Vinum

The Verdict

Good food and great wine have to be two of the best things in life, right? Well the team at Culina Et Vinum (translation: kitchen and wine) couldn’t agree more. The creators, Naomi Lowry and Abhi Mahadevan, are bringing their fine dining and sommelier experience to this venue to create a relaxed environment where you can enjoy amazing eats and even better vino. Sounds good, no?

The menu was created to find the perfect balance between great food and wine, and we think they’ve managed to do just that. P.S. this is basically Italian eats at it's best. You can expect chargrilled quail with sweet orange, pomegranate dressing and sumac yoghurt as well as delicious parsley spaghetti tossed with clams, tomato and white wine.

As for the bevs, Anhi’s wine list has more than hit the mark, with international and local wine available by the glass. It just isn’t possible for you to not live your best foodie life here, guys.

Image credit: Supplied