Ushering in the very best of Northern India, Delhi By The Way is a vibrant experience for all the senses. From Malibu prawns, Gymkhana goat to the crowd favourite chicken tikka masala, Sydney Indian restaurant, Delhi By The Way has perfectly balanced traditional, street-inspired Indian cuisine with the highest quality service. With plush lighting and authentic Indian styling, Delhi has been brought to Sydney.
Susheel Kumar and head chef Robin have joined forces to realise a dream of delectable dishes, impeccably created from the best locally sourced ingredients and traditionally prepared spices. Delhi By The Way has made the dining experience to be more than the exquisite meal itself, with the fastidious sourcing and preparation of food a hallmark of this project.