| SUN | 11:00am - 3:00pm |
|---|---|
| 5:00pm - 9:00pm | |
| MON | 11:30am - 2:30pm |
| 5:30pm - 9:00pm | |
| TUE | 11:30am - 2:30pm |
| 5:30pm - 9:00pm | |
| WED | 5:30pm - 2:30pm |
| 11:30am - 9:00pm | |
| THU | 11:30am - 2:30pm |
| 5:00pm - 10:00pm | |
| FRI | 11:30am - 2:30pm |
| 5:00pm - 10:00pm | |
| SAT | 11:00am - 3:00pm |
| 5:00pm - 9:00pm |
At Din Tai Fung, dumpling is king, laying claim to the world's tastiest dumpling. It's a bold suggestion, but regular diners will agree. At Din Tai Fung, which boasts locations in North Sydney, The Star (Pyrmont), World Square and Westfield Sydney, dumplings are handmade on site and measure precisely six centimeters in diameter and weight between 20.8 and 21.2 grams, before being steamed for exactly three minutes and landing before your eyes. Load up on the tasty morsels, such vegetable and shrimp, and accompany with cucumber salad, drunken chicken, and green bean with minced pork.
Image credit: Din Tai Fung
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