Beverly Hill's Eat GRK gives the best of authentic Greek food in Sydney by taking your tastebuds to summery days in Athens. The menu embraces traditional Greek techniques of cooking, carving lamb and pork off the spit for fresh souvlas, pita wraps and meat plates.
The dips are all a must try, creamy feta cheese, tzatziki, kalamata olive spread and the secret Eat GRK sauce. But, most of all, we want to kiss the genius who came up with haloumi chips, a combination of two of the best things this world has to offer, cheese and deep frying. Finish off with the loukoumades, traditional Greek doughnuts, soaked in honey syrup, sprinkled with malt biscuit, and with the option of adding Nutella for $1 you'd be crazy not to.