The Edinburgh Castle, in the inner city of Sydney, has undergone a complete renovation and boy does it look good. From the interior to its food and beverage menu, the Sydney pub has entered 2016 while holding on to its heritage charm.
Head Chef, Daniel Lanza (former North Bondi Fish) uses top quality produce to create a classic Australian pub dining experience with craft beers, cocktails and an all Australian wine list curated by Sommelier, Matt Dunne.
Menu highlights include the crumbed barramundi burger, house made potato scallops with chicken salt, the devon and cheddar toasted sandwich and the classic savoury lamb mince with potato waffle and carrots. There’s also a new snack menu for much needed after work eats including grilled prawns, lamb cutlets and crispy fried squid.
If you’re obsessed with espresso martinis, aren’t we all, the Edinburgh Castle makes theirs with cold drip coffee, salted caramel and popcorn. Another favourite is the Firey’s Thirst made with tequila, Campari, citrus, agave and pink grapefruit soda.
Open seven days a week for lunch, dinner and late night drinks, the Edinburgh Castle Hotel is definitely one to add to your list. We guarantee it will soon become your new local.