et al.


Ph: 02 80186 6722

Shop 7
24-30 Springfield Avenue (enter via Llankelly Place)
Potts Point, 2011 NSW
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Opening Hours

SUN 5:30pm - 9:00pm
  11:00am - 3:00pm
MON closed
TUE closed
WED 5:30pm - 9:00pm
THU 5:30pm - 9:00pm
FRI 5:30pm - 9:00pm
  11:00am - 3:00pm
SAT 5:30pm - 9:00pm
  11:00am - 3:00pm

The Details

  • Modern Australian
  • Lunch
  • Dinner
Need to know
  • Great for Dates
  • Outdoor Seating


the verdict

Potts point has just welcomed et al. to its ranks with open arms. On the food front, you can expect a menu filled with corkers from Chef Daniel Backhouse, while the space itself oozes cool and casual vibes. Oh, and guess what? It just became your new go-to lunch spot for this summer.

The inventive menu focuses on nostalgic classics with a twist. Think maple chilli bacon butties, vodka cured salmon, and for the extra hungry humans, a 600g scotch fillet served with fried potatoes and black garlic butter. Don’t worry guys, they have weekend brunch covered too, with all the brunch classics flying over the pass from 11am Friday through Sunday. 

Wine expert, Stephen Craig, has also joined the team and his short and sharp menu is filled with the best tipples from around the world. We can already see you sitting spending all afternoon here with a drink in hand. 

Image credit: et al.

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