Potts point has just welcomed et al. to its ranks with open arms. On the food front, you can expect a menu filled with corkers from Chef Daniel Backhouse, while the space itself oozes cool and casual vibes. Oh, and guess what? It just became your new go-to lunch spot for this summer.
The inventive menu focuses on nostalgic classics with a twist. Think maple chilli bacon butties, vodka cured salmon, and for the extra hungry humans, a 600g scotch fillet served with fried potatoes and black garlic butter. Don’t worry guys, they have weekend brunch covered too, with all the brunch classics flying over the pass from 11am Friday through Sunday.
Wine expert, Stephen Craig, has also joined the team and his short and sharp menu is filled with the best tipples from around the world. We can already see you sitting spending all afternoon here with a drink in hand.