French food is having a moment and we're beyond excited about it. Showing no signs of slowing down, Eté (french for summer) is set to open in Barangaroo so we can continue our obsession with all things champagne and snails.
Created by the team behind Double Bay's Vine, everything at the fine dining restaurant (from decor to wine) will be based on the seasons.
Revered for its authentic Italian dishes and long list of dependable cocktails,…Read More +
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