Fat Angel is a fresh-faced cherub gracing the dining precinct of Surry Hills, serving up yummy Mediterranean eats and burgers because this is Sydney and burgers are the cornerstone of every Sydneysider's diet.
Sit yourself down amongst the exposed brick and wine barrel features to munch on some Greek lamb skewers with tzatziki, a cheese plate with lavosh and fig relish, and a grilled seafood plate with thyme and lemon octopus, paprika marinated calamari, and garlic prawns.
Fat Angel's other signature move is the cocktail, with clever creations like the Surry Hill Side up their sleeve, made up of Sailor Jerry Spiced Rum, coconut water, coconut liqueur, lime, and fresh pineapple juice. On the hush hush, between 5pm and 7pm, cocktails are $10, everyday.
Image credit: Fat Angel