Nestled on a bustling Bondi Road corner, Fat Rupert's presents a breath of fresh air with its understated charm and warmth. Head chef Eli Challenger, of Porteno fame, has created an exquisite modern-Australian, paddock-to-plate style menu of share plates. All produce is sourced locally, changing seasonally to provide the freshest flavours. On the drinks side, you will find some incredible wines, craft beers and seriously delicious cocktails served in jam jars.
