With a client list worthy of a Masterchef judging panel (we’re talking about Neil Perry’s Rockpool, Billy Kwong and Red Lantern Restaurants), Marrickville-based butchery Feather and Bone are clearly ticking all the right boxes. Passionate about sustainability and ‘paddock-to-plate’ produce, Feather and Bone butchery ask all the tricky questions so you don’t have to: Was the meat grown, harvested and transported ethically? Was this a sustainable and environmentally friendly journey?
And when the answer to all these questions is yes, the taste on the plate is absolutely phenomenal. Whether its grass-fed beef, pasture-raised pork or even Boer goat that gets you salivating, Feather and Bone will find a way to your heart, one succulent ribeye steak at a time.