Feather and Bone

Led by Grant Hilliard, Feather and Bone takes sustainable practice very seriously. That means only selling pasture-raised meat from regenerative farms—each personally visited by the Marrickville butchers with information passed onto you.

It also means using every single part of the animal to avoid any wastage. This is probably why big culinary names like Neil Perry, Kylie Kwong, and Luke Nguyen are all supplied by these guys.

You can even book in for butchery classes to better understand the entire process and feel more in touch with the products you buy—something we could all do more of.

Image credit: Jackielyn Powell