Feather and Bone


Ph: 02 9818 2717

Shop 8
10-14 Lilian Fowler Place
Marrickville, 2204 NSW
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Opening Hours

SUN closed
MON closed
TUE 8:30am - 4:00pm
WED 8:30am - 4:00pm
THU 8:30am - 4:00pm
FRI 8:30am - 4:00pm
SAT 8:30am - 4:00pm

The Details

Hunting For
  • Food & Drink

The Verdict

With a client list worthy of a Masterchef judging panel (we’re talking about Neil Perry’s Rockpool, Billy Kwong and Red Lantern Restaurants), Marrickville-based butchery Feather and Bone are clearly ticking all the right boxes. Passionate about sustainability and ‘paddock-to-plate’ produce, Feather and Bone butchery ask all the tricky questions so you don’t have to: Was the meat grown, harvested and transported ethically? Was this a sustainable and environmentally friendly journey?

And when the answer to all these questions is yes, the taste on the plate is absolutely phenomenal. Whether its grass-fed beef, pasture-raised pork or even Boer goat that gets you salivating, Feather and Bone will find a way to your heart, one succulent ribeye steak at a time. 

Image credit: Jackielyn Powell