You know you can trust a restaurant when they’ve been serving up fresh, quality food for over 27 years. Fish at The Rocks is a classic Sydney restaurant that focuses on… (you guessed it) fish! After cracking open a bottle of wine and settling in, you simply must start with a tray of Sydney rock oysters, or scallop ravioli. When it comes time for mains, we wholeheartedly encourage you to go nuts and order the whole local rock lobster or two-course seafood platter.
The perfect spot for a boozy, long lunch in Sydney, Fish at The Rocks have stood the test of time – so head down and find out why!