Besser has shut its doors, making way for their sister venue (and pasta heaven), Flour Eggs Water, which will be serving up the carb-laden goods errryday. Owned by the same legends at Bondi and Darlinghurst’s Italian restaurants, A Tavola, you can expect the same silky spaghetti and freshly caught seafood as their other three outposts.
Your dinner will be made right in front of your eyes, with their kitchen being fully transparent so you can watch the magic happen from your table. They serve Italian wine on tap, which is as impressive as your picturing but even more delicious. This is carb heaven people, and the ideal spot for dinner with friends, or a quick one after work.