What happens when four French men have a huge case of homesickness? A deliciously popular crepe restaurant.
Located right opposite to the Randwick Ritz cinema, Four Frogs Creperie in Randwick serves traditional and modern versions of both sweet and savoury crepes and galettes. The buckwheat flour is freshly milled on premises, whilst the dessert crepes are made using white wheat flour to create the paper thin delights that pretty much go with any topping or filling. They cater to all tastebuds, from simple butter and sugar crepes to more savoury options such as smoked duck, spring onion, Swiss cheese & hoisin sauce galettes.
The crepe-masters believe the art of crepe-making requires specific skill and expertise, which is why traditional recipes and techniques from the crepe-homeland of Bretagne in France is used. They even set crepes on fire with the crepes flambees, topped with banana, chocolate, coconut icecream and rum.
Image credit: Four Frogs Creperie