Four Six Eight is the newest addition to Paddington’s ever growing cafe scene. With a background in hospitality and design, owners Cathy and Jacob Lo have created a cool, calm space, which heralds Scandinavian design and vintage bric-a-brac. Head outside to the sunlight courtyard and tuck into some delicious and nutritious fare, made with local ingredients such as Farmer Jo’s muesli, Bondi Yoghurt and Pepe Saya butter.
If you’re stopping by this Sydney café at lunchtime, enjoy poached chicken and smoked salmon sandwiches, or braised-pork-belly steamed buns with house pickles. Coffee is courtesy of Single Origin Roasters, including Kenyan cold drip and cold-pressed almond milk, if you’re that way inclined.