Foys Kirribilli & Flying Bear
Foys Kirribilli revives Australia's oldest open boat sailing club with its modern Australian restaurant, and adjoining cafe Flying Bear. The delicious menu is crafted by head chef Fernando Sanchez, formerly of Darlinghurst's Food Society, and is best enjoyed with the stunning water views.
Large share plates are the way to dine here, especially for some of the signature seafood plates like the Tasmanian salmon cured in tequila, lime and cumin with crème fraiche, sourdough wafer and dill leaf.
Image credit: Foys Kirribilli