Do you like your charcoal chicken sticky, and salty, slathered in housemade piri piri chilli sauce? Of course you do. Frangos Charcoal Chicken is not only known for its butterflied charcoal chicken, but also its famous burger stuffed into a bun, with mayo, lettuce tomato and cheese. Double chicken fillet? Hells yeah!
Smoky BBQ pork belly and pan-seared octopus are available as well as other meats, but dessert is the real game changer with Portuguese tarts giving you the full Portuguese culinary experience. Yep, this is easily one of the best Portuguese restaurants in Sydney. Now get us another chicken burger, would you?