CONTACT

Ph: 02 9241 1605

Australia Square Piazza
264 George Street
Sydney, 2000 NSW
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open

Opening Hours

SUN closed
MON 7:30am - 5:00pm
TUE 7:30am - 5:00pm
WED 7:30am - 10:30pm
THU 7:30am - 10:30pm
FRI 7:30am - 10:30pm
SAT closed

The Details

Cuisine
  • French
Need to Know
  • Good for Groups
  • Great for Dates
Serving
  • Breakfast
  • Lunch
  • Dinner

Red Wall 1939

The verdict

Combining the best parts of Australian and Parisian culture, pop-up brasserie and bar French Henri is set to become one of Sydney’s newest must-visits for relaxed dining and all day drinking. Head Chef Peter Streckfess (formerly Catalina) has created a no-fuss French menu and the house specialty? Steak frites with herb butter sauce, croque monsieur, crudité, house made pâté, smoked salmon with horseradish crème and chicken paillard.

The cocktail list will combine classics with fun yet sophisticated modern combinations that just sound like a good time. Case in point: The Parish Pash, made with Calvados Domfrontais, Noilly Prat, ginger liquor, lemon and a float of red wine.


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