For modern Japanese in Sydney, Geisha Haus brings a beautiful sophistication and exceptional flavour to Potts Point. The cocktails are a piece of theatre themselves with a selection made at the table using fire, smoke, dry ice and liquid nitrogen inspired by traditional Japanese tea.
Sake drinkers will be delighted with options that are smooth and clean and pair perfectly with the menu. The food is fresh and light with highlights like kingfish carpaccio (layered with charred garlic dressing and micro herbs). The perfect date spot, Tuesday night is date night with an intimate seven-course menu for two, which is as indulgent as it is romantic. A fusion of great food and modern twist, big flavours and a relaxed atmosphere, Geisha Haus is sure to impress no matter what the occasion but be sure to book ahead to secure a table.