The only thing more impressive than an row of seemingly endless gelato options, is an endless selection of vegan gelato. That’s why lines of hungry humans (vegans and non-vegans alike) que out of Gelato Blue in Newtown on the daily. The owners of Gelato Blue have listened to your cries for dairy-less options, and have adapted their family recipes by substituting regular old cow’s milk with coconut, without compromising the out of this world flavours. We’re looking at you carrot cake gelato.
It doesn’t matter if you’re a vegan or not, gelato is gelato, and Gelato Blue leaves you feeling content and super satisfied every damn time. Knowing that no adorable animals were harmed in the making of your poached pear and salted caramel gelato is just an added bonus. Indulge in the tropical flavours of dragonfruit, coconut, and lime gelato or opt for the combo that has us asking serious questions—beetroot, balsamic, and olive oil gelato. We have a feeling that we need this one in our lives.
Gelato Blue has shut its doors until late July and we suspect they’re working on new and even more inventive gelato delights. Stay tuned.