Sydney’s most popular gelateria is perfectly at home in the heart of Parramatta, with 35 permanent mouth-watering flavours like coffee and hazelnut praline. We recommend this younger, fresher cousin of tiramisu friendly to our #lactose-sensitive #vegan friends. That said, you can never go wrong with rich, decadent, dark chocolate chocolate fondant: the little black dress of flavour combinations. With five specials rotating weekly, like the Bread n Budda Buddha – a milk chocolate gelato with doughnut ‘n’ butter pudding, and peanut clusters, Gelato Messina is always getting cheffy and giving you an excuse to drop in. We’ll see you there. We never leave.