Messina will forever be glorified as the best gelato in Sydney by many, and for good reason. Despite being open since 2002, it’s a steady dessert spot, with a notable line appearing at dessert peak hour each night (yes that is a thing.)
With up to 40 different flavours on offer (and no limit on tasters), as well as five weekly specials, you always have a good excuse to revisit. Long term stand outs are the pear and rhubarb, and salted caramel and white chocolate, while the Monoffee Pie special will get you all in a tizz whenever it graces the menu.
Image credit: Jackielyn Powell