General Gordon

CONTACT

Ph: (02) 9557 1322

20 Swain St
Sydenham, 2044 NSW
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open

Opening Hours

SUN 10:00am - 12:00am
MON 10:00am - 3:00am
TUE 10:00am - 3:00am
WED 10:00am - 3:00am
THU 10:00am - 3:00am
FRI 10:00am - 3:00am
SAT 10:00am - 3:00am

The Details

Serving
  • Lunch
  • Dinner
In the mood for
  • Beer
  • Great Pub Food
Need to know
  • Full Food Menu
  • Good for Groups

12-hour beef short rib with mushroom and shallot spaetzle, roast cabbage and parmesan crumb.

After being destroyed in 2018 by a fire, the General Gordon officially re-opened its doors in March 2021 to locals to show off an extensive reno, a new roof, and a new head chef. 

The pub is named after British military hero General Charles George Gordon, but these days the local icon is now lead by a female duo with over 50 years combined experience working in hospitality—licensee Sarah Lewis and head chef Kirsten Baker.

“This building has had such a checkered and rich history, so we’ve worked hard to acknowledge this through subtle nods to its remarkable journey,” says Lewis.

Designed by AVA Architects, the building features distinct spaces, none more inviting than the alfresco courtyard. You’ll easily spend several hours amongst a soft colour palette of blues, browns, greens, and ambers, giving off strong vintage conservatory vibes. 

Both the front and back bars feature charred wood to commemorate the hotel’s original facade and the 2018 fire. You’ll still find a sports bar covered with historical memorabilia for your weekend footy watching needs, alongside a casual bistro area filled with eclectic furniture. Taking absolute advantage of rebuilding the destroyed roof, the General Gordon is now impressively well lit, with the sun shining down on patrons and the ceilings vibrant with lush greenery.

For lunch and dinner, you can expect all the usual pub classics and some unique Mediterranean and Middle Eastern-style dishes. Thanks to the kitchen’s central wood-fired oven, you can order up a slate of proper pizzas and dishes like the 12-hour beef short rib with mushroom and shallot spaetzle, roast cabbage and parmesan crumb, or the half roast chicken with black and white barley risotto, peas, parsley, and garlic cream.

And if you’re passing through and looking for a charming hotel stay, you can spend the night in one of the eight brand new sleekly-designed rooms on the pub’s first level. There’s nothing quite like the convenience of finishing up dinner and a few drinks before strolling up one set of stairs and calling it a night.

Image credit: General Gordon