The good food renaissance in Cronulla continues with excellent Sydney Italian restaurant, Giro Osteria. Traditionally, Italian osterias are low-key restaurants focused on simple food and seasonality of produce.
Giro perpetuates this rustic ethos with a commitment to authenticity. Take the iconic fish in crazy water, a Southern Italian classic that calls for seawater in the cooking process, which chef Ruben Martinez sources from the nearby beach. Delve into more seafood with spaghetti con granchio, or opt for some meat with the bistecca Fiorentina for two. A small but satisfying dessert selection includes panna cotta, cannoli and a heavenly rum baba.