glass brasserie
CONTACT
Ph: 02 9265 6068
Visit Website
Level 2
488 George Street
Sydney,
2000 NSW
Show on map
Opening Hours
SUN | 6:00pm - late |
---|---|
MON | 12:00pm - 3:00pm |
6:00pm - late | |
TUE | 12:00pm - 3:00pm |
6:00pm - late | |
WED | 12:00pm - 3:00pm |
6:00pm - late | |
THU | 12:00pm - 3:00pm |
6:00pm - late | |
FRI | 12:00pm - 3:00pm |
6:00pm - late | |
SAT | 6:00pm - late |
The Details
Cuisine
- Modern Australian
Need to Know
- Function Space
- Good for Groups
- Great for Dates
Serving
- Breakfast
- Lunch
- Dinner
In the mood for
- Wine
Need to know
- Full Food Menu
- Great for Dates
The verdict
Luke Mangan’s glass brasserie sits proudly within the Hilton Hotel in the CBD. The expansive dining room is perfect for an indulgent long lunch or a special dinner, and the bar is a great spot to enjoy a few of their 440 strong wine list (although we don’t suggest trying to get through all of them in one sitting).
Do yourself a favour and try Luke Mangan’s signature dishes which includes the free range omelette with sweet snow crab or the pan fried gnocchi with corn and asparagus—they’re down right delicious.
Image credit: Hilton Hotel
You May Also Like
Izy.AKI
Izy.AKI is a Sydney omakase restaurant prioritising seasonal ingredients and a theatrical flair.
Tqm.
Tequila Mockingbird has had a makeover, returning as tqm., a sunny South American eatery with a Michelin-rated Venezuelan chef bringing theatre and soul to the table.