| SUN | 8:00am - 4:00pm |
|---|---|
| MON | 7:00am - 4:00pm |
| TUE | 7:00am - 4:00pm |
| WED | 7:00am - 4:00pm |
| THU | 7:00am - 4:00pm |
| FRI | 7:00am - 4:00pm |
| SAT | 8:00am - 4:00pm |
Opened in mid-2012, Goblin Kitchen and Bar is a Sydney coffee haven in the inner-west suburb of Summer Hill, owned and operated by chef, Eliot Ritchie.
With a pedigree including stints at Longrain, Onde, and Jaspers, the food at Goblin is outstanding, with Ritchie using sustainable and ethically farmed produce to accompany the artisan made coffee.
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