Gowings Bar & Grill
QT likes to remind everyone that it isn’t your average hotel, and in fact, the entry into Gowings Bar & Grill is an experience in itself. Step inside the lift that recalibrates its elevator music in relation to how many people are riding (for example lonesome, romantic or party tunes), then getting ready for all sorts of deliciousness. Restaurant consultant and food director, Robert Marchetti, has created a mouthwatering menu that is guaranteed to please Sydney’s food lovers. Described as brasserie food with a modern twist, think crispy-spiced duck, seafood pie and wood-roasted pork belly.