Grana

On the ground level of the historic Hinchcliff House at Circular Quay, Grana serves lunch and dinner.

The name translates to "grain" in Italian, and is a reference to the on-site mill which is used to create Grana's pasta and breads, in dishes like ricotta and pumpkin-filled occhi pasta with pickled pumpkin and lemon balm, malfadine with nduja, goats curd and cime di rapa, and focaccia di recco.

Coal-grilled meat and seafood round out the savoury offering, with standouts like market fish with fioretto, cime de rapa and shellfish brodetto, grilled  free-range chicken with saffron risoni, red pesto and sage, and hearty seasonal sides.

Image credit: Maclay Heriot