| SUN | 11:30am - late |
|---|---|
| MON | 11:30am - late |
| TUE | 11:30am - late |
| WED | 11:30am - late |
| THU | 11:30am - late |
| FRI | 11:30am - late |
| SAT | 11:30am - late |
The Macquarie Hotel in Surry Hills has a new look, a little more Latin and a whole lot more cool. Paul Wilson from Icebergs, Bar de The and Salon de The casts his magic over the kitchen with a strong Latin theme. The ground floor public bar ‘Harpoon Harry Barbacoa’ offers Sydneysiders a taste of original Latin barbeque, available in true street-food style. Their mixed grill is what meaty dreams are made of.
From acclaimed chef Sean Connolly, of Astral and Sean's Kitchen fame, comes The… Read More +
Recognised (and rightly so) as one of Sydney’s best bars, drinkers flock to Blu… Read More +
