Havenstone

Found in the heritage female factory site in the Parramatta North Precinct, Havenstone is a history-filled cafe situated in a stunning sandstone building.

Helmed by internationally trained chef Anthony Doueihi, the menu offers all-day breakfast dishes like orange and honey French toast with mascarpone and spiced macadamia, a house tea-smoked salmon rice bowl, and a packed breakfast bagel, while lunch dishes include gin and beer-battered fish and chips, a Southern fried chicken burger, and prawn linguine.

A range of sweets and desserts include panna cotta, scones, pavlova and daily cakes are also on the menu to pair with a coffee or tea after wandering the grounds. The cafe offers indoor and outdoor seating, and is dog-friendly too. 

Havenstone also neighbours the Western Sydney Startup Hub by Spacecubed, making it the perfect spot for freelancers and entrepreneurs to spend a day coworking (with a coffee, or two).

Image credit: Havenstone