At the foot of the Blue Mountains in Penrith lies Henri Marc, a cosy café housed in an industrial building opened by husband and wife Sophia and Aaron Bernecki. On the menu is a coffee blend from Surry Hills institution Reuben Hills as well as a daily-changing menu of food by the chef couple. You'll be surprised to find delights like caramel on toast (yes, really) as well your typical breakfast staples with ingredient twists. Oh, and their hot choc is off the chain and served with a cute little skewer of toasted marshmallows.
Image credit: Caitlin Hicks