Ho Jiak

The Verdict

Harnessing hawker style, Ho Jiak brings Malaysian street food to Sydney. From rotis and rice to sambal, laska and nasi lemak, the menu is all about authenticity. Even the fit-out of the space would fit right in with Penang eating centres.

Junda Khoo and William Xie pride themselves on reproducing recipes that have been passed down for generations. A passion project of sorts, the aim of the game is to bring a fondness to flavor combinations not found in the Sydney food market.