Honeycomb

The verdict

The brainchild of ex Café Sopra chef Andy Bunn, new Darlinghurst restaurant Honeycomb has fast become a local haunt. Using fresh ingredients to create simple, tasty dishes, this is the perfect place for an easy after-work dinner or long lunch. What's more is that half of the restaurant is reserved for walk-ins, so you don't necessarily need to plan ahead for a table.