You will be warmed by the décor and the Italian yumminess that Jamie Oliver’s Trattoria in Parramatta dishes up. A spacious, two-storeyed affair, with tall ceilings and an industrial chic, hanging light bulb, distressed (not emotionally) wood kind of vibe, this is a great space for indoor and outdoor delicious times with a big group.
For dinner, we’d recommend the sizzling beef and veal meatballs with herbs and breadcrumbs in sweet spiced tomato and prosecco sauce with lemon, parsley, and parmesan. The sauce is so good, you would be wise to order some garlic flatbread with oozy garlic and herb butter to mop it all up with. Trust us.
You can also grab breakfast, lunch, and coffee and goodies to-go. Win!