http://jugemushimbashi.com.au/
| SUN | 6:00pm - 9:00pm |
|---|---|
| MON | closed |
| TUE | 12:00pm - 2:00pm |
| 6:00pm - 9:30pm | |
| WED | 12:00pm - 2:00pm |
| 6:00pm - 9:30pm | |
| THU | 6:00pm - 9:30pm |
| FRI | 12:00pm - 2:00pm |
| 6:00pm - 9:30pm | |
| SAT | closed |
Combining two of our Japanese loves, teppanyaki and soba noodles, Jugemu and Shimbashi offer a handmade offering for both. Their Osaka-style okonimyaki and hand made soba are a must, but don't expect to have to catch anything with your mouth, because every morsel is far too good for a chance to land on the floor! The organic soba are made from hand-milled buckwheat flour from Tasmania, milled fresh for every batch. Now that's dedication.
Image credit: Jugemu & Shimbashi
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