Korean cuisine seems to be having a real moment in Sydney right now—and let's just say, we are not complaining.
The latest addition is Jung Sung in Chippendale's Old Rum Store building. Don't expect Korean BBQ here—head chef Insup Kim has honed his craft in Michelin-starred venues in the States like Del Pesto and A Voce.
Using authentic Korean cooking techniques with a little modern polish, it's all tasting menus here with three and five courses offered at dinner time. Standouts on the menu include Berkshire pork with brussel sprout kimchi and peach puree, soy-marinated, and butter-poached Moreton Bay Bug, Wagyu beef (MB 9+) with a 10 year brewed soy sauce, and jalapeno jus.
Image credit: Jung Sung