Ken’s Continental

Ken's Continental is a European-style deli, cafe, and sandwich shop by Michael Mu Sung, the founder of Farmhouse and Bones Ramen.

Swing in for loaded seasonal sandwiches on crusty baguettes (like prosciutto with fig and buffalo mozzarella, or mortadella with pickled chilli and plum), pastries by Loulou Boulangerie, or a selection of delicious brunch staples and deli plates. You can also pick up classic deli staples to take home. 

The industrial-sized deli counter serves a strictly-limited selection of cured meats—bresaola, pancetta, speck, and sopressa—alongside olives, terrines, and pates which can be prepared to dine in or takeaway by weight.

In the kitchen is Bones Ramen and Farmhouse executive chef, Jake Riwaka. Pull up a seat on the Parisian-style curbside seating and order the folded egg and chees muffin,  scrambled eggs with a rich butter and herb sauce seasoned with lemon, or the continental deli plate with deli cuts, egg, pickles, and baguette. 

“We wanted to really place an emphasis on seasonality, provenance, and reducing the amount of waste we create," says  Riwaka.

"Weather that [is] repurposing products from Bones Ramen to make pates, pickling the best of the season's fruit and vegetables for use later on in the year or tracking down great cured meats that make your heart sing."

Image credit: Ken's Continental

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