After a casual 30 million dollar renovation, The Langham Sydney has reopened its doors along with its new fine dining eatery, Kent Street Kitchen. Focussing on premium local produce, the menu is crafted by Paris-trained chef, Daniel Rudolph, and boats a superior selection of European cuisine, that offers everything from pan seared scallops to black breasted quail.
If those dishes weren’t enough to entice your senses, the décor certainly will. The space screams elegance with its magnificent marble tables, white leather dining chairs and luxurious open plan bar. So head down to one of Sydney’s best restaurants for an unforgettable dining experience.