This Newtown souvlaki-mecca is bringing some much-needed Mediterranean flare to Sydney’s Inner West. With 15 varieties on offer, they’ve got your traditional chicken and lamb options covered. But if you’re feeling courageous, well then perhaps the liver and tongue varieties will intrigue you.
Cooked over natural Australian charcoal, the Kerasma Souvlaki team prepares everything on site to ensure you get the best out of these skewered delights. With a menu that is gluten free and vegetarian friendly, there’s something for everyone.